The UC Davis Institute for Global Nutrition (IGN) was established in 1987 to coordinate research and training activities concerning human nutrition problems of low-income countries, and of ethnic minorities and disadvantaged groups in the United States. In 1994, the Program became an Organized Research Unit (ORU) under the Office of Research.
The specific objectives of the IGN are:
- To conduct basic and applied research on issues of human nutrition relevant to low-income and disadvantaged populations.
- To plan and manage the educational curriculum leading to a Designated Emphasis (minor) in International and Community Nutrition for doctoral students of the participating graduate programs, and to coordinate training activities for other graduate students and post-doctoral fellows.
- To provide technical assistance to national governments and international agencies concerned with food and nutrition policies.
- To foster collaborative exchanges of students and faculty between UC Davis and research and training institutions abroad.
The educational curriculum provides students with the necessary knowledge and skills to master their chosen primary disciplines, while simultaneously exposing them to interdisciplinary research methods. The training program therefore combines courses in basic biological sciences, behavioral sciences, and social sciences, as well as interdisciplinary seminars in the planning, implementation, and evaluation of nutrition programs at the community and national levels.
The Director of IGN is Dr. Christine Stewart, Associate Professor of Nutrition. Contact information for IGN is below:
Institute for Global Nutrition
3253 Meyer Hall
University of California, Davis
One Shields Avenue
Davis, CA 95616
Phone: (530) 752-1992
Fax: (530) 752-3406