A new international study, led by researchers at the University of California, Davis, provides important evidence to help refine how anemia is defined in young children worldwide.
A new study published in The Lancet Global Health finds that large-scale food fortification programs—adding essential vitamins and minerals to staple foods such as flour, rice, oil, and salt—currently prevent about 7 billion inadequate micronutrient intakes worldwide each year at a cost of just $0.18 per person.
