Brenda Wu and Arram Noshirvan, medical students with the UC Davis School of Medicine, received Medical Student Research Fellowships to travel to Cameroon to work on a research study which aims to assess the change in birth prevalence of neural tube defects following fortification of wheat flour with folic acid.
The Food and Nutrition Board of the National Academies of Sciences, Engineering and Medicine welcomes Dr. Kathryn Dewey for a three-year term starting from 2017 to 2020.
