Researchers from the Institute for Global Nutrition bring together insights from nutrition, agriculture, economics, public health, and environmental science to understand the complex connections within the food system. Food systems research supports the development of more sustainable, resilient, and equitable ways to feed populations.
End-to-End Solutions for Increasing Intake of Perishable Nutrient-Rich Foods
The CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH), now under the CGIAR Science Program on Better Diets and Nutrition (BDN), developed an end-to-end approach to increase fruit and vegetable intake by addressing barriers across the food system.
Mazira
Our research group has been carrying out two closely related projects evaluating the effects of eggs provided early in complementary feeding.