Lauren Au Wins an Award from the American Society for Nutrition Foundation
2025 General Mills Bell Institute of Health and Nutrition Innovation Award
The General Mills Bell Institute of Health and Nutrition Innovation Award recognizes an investigator whose scientific contributions advance the understanding of healthy dietary patterns, which includes whole grains, cereals, fruits, vegetables and/or dairy. Eligible recipients are conducting mechanistic, epidemiological, clinical, and/or translational research contributing to the understanding of the benefits of a healthy dietary pattern.
This award is endowed by the General Mills Bell Institute of Health and Nutrition.